Honey roast celeriac with mushrooms thyme

Honey-roast celeriac with mushrooms & thyme

Honey-roast celeriac with mushrooms & thyme

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   143
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 small celeriac (about 900g), trimmed and peeled
  • small bunch thyme
  • 100ml honey
  • 50g butter diced
  • 2 button mushrooms
  • handful parsley leaves finely chopped
  • truffle oil (optional)
Instructions

Honey-roast celeriac with mushrooms & thyme serves 8 original recipe by BBC Good Food.

View original preparation instructions

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