Buffalo Chicken Wrap Recipe
Ingredients
- For the Fried Chicken Tenders
- canola oil for frying
- 1 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup buttermilk
- 8 chicken tenders
- For the Wraps:
- 1/4 cup Franks Red Hot sauce
- 1/4 cup butter
- four 12" wraps (I used Jalapeno cheddar, though that's up to you)
- 1/2 head romaine lettuce, roughly chopped
- 1 cup blue cheese, crumbled
- 1 tomato, stemmed, seeded, and chopped
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