Gnocchi alla norma
Ingredients
- 3 tbsp olive oil
- 2 aubergines cut into 1cm chunks
- 2 garlic cloves sliced
- 400g can plum tomatoes
- 1 tsp red wine vinegar
- pinch of chilli flakes (optional)
- small bunch of basil leaves picked and stalks finely chopped
- pinch of sugar
- 500g gnocchi
- parmesan or vegetarian alternative, to serve
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