Roast Chicken With Vegetables and Potatoes

Roast Chicken With Vegetables and Potatoes

Roast Chicken With Vegetables and Potatoes

By Martha Stewart
2 hours 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   960
  • Protein:   91g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 whole chicken (about 4 pounds)
  • Kosher salt and freshly ground pepper
  • 6 small carrots, peeled and halved lengthwise
  • 3 shallots, peeled and halved lengthwise
  • 1 ½ pounds fingerling potatoes, halved lengthwise
  • 1 lemon, halved
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup fresh parsley leaves
Instructions

Roast Chicken With Vegetables and Potatoes serves 4 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments