Chicken Enchiladas with Creamy Green Sauce

Chicken Enchiladas with Creamy Green Sauce

Chicken Enchiladas with Creamy Green Sauce

By Martha Stewart
1 hour 55 minutes

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Details
  • Servings:   6
  • Calories:   894
  • Protein:   70g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 pounds bone-in, skin-on chicken breast halves
  • Coarse salt and ground pepper
  • 5 garlic cloves, unpeeled
  • 2 jars (16 ounces each) medium green salsa
  • ¾ cup heavy cream
  • 12 corn tortillas (6-inch)
  • 12 ounces Monterey Jack cheese, coarsely shredded (3 cups)
  • ½ cup fresh cilantro, chopped (optional)
Instructions

Chicken Enchiladas with Creamy Green Sauce serves 6 original recipe by Martha Stewart.

View original preparation instructions

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