Creamy potato gratin

Creamy potato gratin

Creamy potato gratin

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   248
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 garlic clove, halved
  • 1 tbsp butter, softened
  • 500-600g Maris Piper potatoes, peeled and thinly sliced
  • 2 tsp thyme leaves
  • 200ml double cream
  • 100ml milk
  • 50g gruyère (or vegetarian alternative), grated
Instructions

Creamy potato gratin serves 6 original recipe by BBC Good Food.

View original preparation instructions

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