Veal Milanese with Arugula Salad Recipe

Name: Veal Milanese with Arugula Salad Recipe
Ingredients: 1/2 cup flour; 1 egg beaten with 2 tablespoons water; 1/2 cup grated Parmigiano Reggiano, plus a little extra for shaving over the top; 1 cup dry breadcrumbs; Kosher salt and freshly ground black pepper; 2 veal scallopini, pounded to 1/4-inch thickness, about 6 ounces each; about 1 cup vegetable oil; 2 big handfuls of baby arugula; 6 cherry tomatoes, cut into sixths; Some fresh basil leaves, if you have them on hand; Extra-virgin olive oil; 1/2 lemon, cut in half