Blue Cheese and Honey Soufflé
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour or gluten free all-purpose flour
- 1 cup warm milk
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 5 large eggs, divided
- 3 tablespoons organic honey
- 1/2 cup blue cheese, broken apart or crumbled
- 1/8 teaspoon cream of tartar
- Cooking spray or 1 tablespoon melted butter
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