Oven Roasted Olives

Oven-Roasted Olives

Oven-Roasted Olives

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   150
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds mixed olives (I like picholine, kalamata, and manzanilla)
  • 2 sprigs thyme
  • 2 cloves garlic, sliced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly cracked black pepper
  • 1/2 a lemon
  • good olive oil
Instructions

Oven-Roasted Olives serves 8 original recipe by Food52.

View original preparation instructions

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