Ingredients
- 2 (1-lb) boneless strip steaks, at least 1 1/2-in. thick*
- Salt and freshly cracked black pepper
- 16 ounces frozen french fries
- 4 tablespoons butter, softened
- 1 small shallot, finely chopped
- 1 garlic clove, pressed or finely chopped
- 2 tablespoons freshly squeezed lemon juice
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