Savory Sourdough French Toast with Mushrooms

Savory Sourdough French Toast with Mushrooms

Savory Sourdough French Toast with Mushrooms

By The Kitchn
15 minutes

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Details
  • Servings:   4
  • Calories:   52
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • french
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Ingredients
  • 2 cups loosely packed arugula, chopped
  • 5 to 6 radishes, thinly sliced (a mandoline works best here)
  • 1 teaspoon freshly squeezed lemon juice
  • 1 tablespoon plus 1/2 teaspoon olive oil, divided
  • Flaky salt
  • Freshly ground black pepper
  • 8 ounces small cremini mushrooms, trimmed & halved
Instructions

Savory Sourdough French Toast with Mushrooms serves 4 original recipe by The Kitchn.

View original preparation instructions

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