Balsamic Steak With Radicchio and Pears
Ingredients
- 1 ½ pounds flank steak
- 9 tablespoons olive oil, divided, plus more for grill
- 1 ½ teaspoon kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 2 heads radicchio (1 lb. total)
- 2 small pears (such as Bartlett or Anjou)
- ¼ cup balsamic vinegar
- 1 shallot, finely chopped (3 Tbsp.)
- 1 tablespoon Dijon mustard
- 3 ounces blue cheese, crumbled (about 3/4 cup)
- ¼ cup chopped chives
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