Skillet Cornbread is a warm, comforting side that delivers big flavor from simple pantry staples. It blends 1 ¼ cups yellow cornmeal with 1 ¼ cups all-purpose flour, a touch of sugar, baking powder, baking soda, and coarse salt for balance. The wet mix of 1 large egg and 1 ¾ cups buttermilk folds together...Read More
Skillet Cornbread serves 16 original recipe by Martha Stewart.
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