Crisp Grilled Salmon with Fennel Olive Relish

Crisp Grilled Salmon with Fennel-Olive Relish demonstrates how a feature dish can feel special without turning into a kitchen marathon. A single skin-on wild salmon fillet (about 1 1/2 pounds) yields generous portions with a crisp skin and moist, flavorful flesh. A quick brush of vegetable oil keeps...Read More

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