Teriyaki salmon

Teriyaki salmon

Teriyaki salmon

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   401
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 cup brown sugar, packed
  • 1/2 cup rice wine vinegar
  • 1/2 cup soy sauce
  • 1 piece ginger, 1" long, peeled and smashed
  • 2 pounds salmon fillets
Instructions

Teriyaki salmon serves 6 original recipe by Food52.

View original preparation instructions

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