Honey roast confit of duck

Honey-roast confit of duck

Honey-roast confit of duck

By BBC Good Food
Serves 26

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Details
  • Servings:   22
  • Calories:   471
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 thyme sprigs, leaves roughly chopped
  • 2-3 rosemary sprigs, leaves roughly chopped
  • 2 fat garlic cloves, lightly bashed
  • ½ tsp black peppercorns
  • 4 duck leg (about 800g)
  • 750g duck fat
  • 2 bay leaves
  • sunflower oil, for covering the duck, if needed
  • 4 tbsp clear honey
Instructions

Honey-roast confit of duck serves 22 original recipe by BBC Good Food.

View original preparation instructions

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