Confit pork belly with cannellini beans rosemary

Confit pork belly with cannellini beans & rosemary

Confit pork belly with cannellini beans & rosemary

By BBC Good Food
Serves 58

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Details
  • Servings:   50
  • Calories:   536
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1kg pork belly, skin on and bones intact
  • 200g coarse sea salt
  • 6 rosemary sprigs, leaves picked and finely chopped
  • 4 garlic cloves, chopped
  • 2l duck fat
  • 500ml vegetable oil
  • 300g dried cannellini beans
  • 150g unsalted butter
  • green salad, to serve
Instructions

Confit pork belly with cannellini beans & rosemary serves 50 original recipe by BBC Good Food.

View original preparation instructions

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