Baked Chicken with Fennel and Apples
Ingredients
- 1 whole chicken (3 1/2 pounds), cut into 8 pieces and breasts halved crosswise
- 2 fennel bulbs, fronds removed, bulbs cut into 1-inch wedges
- 4 shallots, halved lengthwise
- 1/2 cup fresh sage leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons cider vinegar
- Coarse salt and ground pepper
- 2 Gala or Fuji apples, cored and quartered
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