Frittata With Bacon Corn and Gruyère Recipe
Ingredients
- 8 large eggs
- 1/4 cup (60ml) whole milk or half and half
- 5 ounces (140g) cubed Gruyère cheese, divided (see note)
- Kosher salt and freshly ground black pepper
- 1 teaspoon (5ml) olive oil
- 4 slices thick-cut bacon (about 5 ounces; 140g), diced
- 1 1/2 cups (225g) fresh corn kernels, cut from about 3 ears of corn (or use frozen and defrosted corn)
- 5 scallions, roughly chopped
- 1 jalapeno pepper, seeded and diced (plus a couple of slices for decoration, if desired)
Instructions
Frittata With Bacon, Corn, and Gruyère Recipe serves 4 original recipe by Serious Eats.
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