Mushroom Tortellini with Arugula
Ingredients
- ¼ cup extra-virgin olive oil
- 1 pound gourmet-blend mushrooms, such as yellow oyster, cremini, or shiitake, sliced
- 1 large leek, white and light-green parts only, halved, thinly sliced, and well washed
- Kosher salt and freshly ground black pepper
- 1 pound fresh or frozen cheese tortellini
- ½ cup creme fraiche
- ½ cup grated Parmigiano-Reggiano, plus more for serving
- 3 cups packed baby arugula
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