Chocolate crunch with caramel sauce

Chocolate crunch with caramel sauce

Chocolate crunch with caramel sauce

By BBC Good Food
Serves 10

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Details
  • Servings:   12
  • Calories:   234
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 175g plain flour
  • 50g ground almonds
  • 60g cocoa
  • 115g golden caster sugar
  • 145g butter softened, plus extra for the tin
  • demerara sugar for sprinkling over
  • 4 tbsp caramel
  • 50ml single cream
Instructions

Chocolate crunch with caramel sauce serves 12 original recipe by BBC Good Food.

View original preparation instructions

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