Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Fried Rice Recipe
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 tbsp cooking oil, divided
- 4 cup cooked day old rice, grains separated
- 1/2 tsp grated ginger, grated on microplane grater
- 1 tsp finely minced garlic
- 1 cup minced vegetables - red bell pepper, chives, fresh shitake, extra firm tofu, frozen peas/carrots, cabbage, etc.
- 2 tbsp soy sauce
- 1 tsp sesame oil
- freshly ground black pepper
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