Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   582
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp cooking oil, divided
  • 4 cup cooked day old rice, grains separated
  • 1/2 tsp grated ginger, grated on microplane grater
  • 1 tsp finely minced garlic
  • 1 cup minced vegetables - red bell pepper, chives, fresh shitake, extra firm tofu, frozen peas/carrots, cabbage, etc.
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • freshly ground black pepper
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