White Bean and Kale Toasts
Ingredients
- 2 tbsp. olive oil
- 1 yellow onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 15-oz can white beans, rinsed
- 3 c. baby kale
- Kosher salt and pepper
- 4 1/2-inch-thick slices baguette, toasted
- 2 hard-boiled eggs, finely grated
- 4 tsp. finely grated Parmesan
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