Garlic Butter Roses
Ingredients
- For the dough:
- 4 tablespoons Goat Cheese
- 3/4 cup Whipping Cream
- 5 tablespoons Plain Yogurt
- 2 1/2 cups All purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 tablespoons Dry Basil
- For the filling:
- 3 1/2 ounces Butter - Melted
- 2 pieces Green Onion - Chopped
- 2 pieces Minced Garlic Cloves
- 1 cup Cheese - Grated
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