Roasted Vegetable and Kohlrabi Noodle Bowls with Peanut Sauce
Ingredients
- 1 (1-inch) piece fresh ginger
- 1 clove garlic
- 1/2 cup natural creamy peanut butter
- 3 tablespoons soy sauce or tamari
- 3 tablespoons rice vinegar or freshly squeezed lime juice
- 3 tablespoons water, plus more as needed
- 2 teaspoons maple syrup
- 1 teaspoon toasted sesame oil
Instructions
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