Steamed Winter Veggie Bowls
Ingredients
- 1 1/2 lb. baby Yukon Gold potatoes, halved if larger than 1"
- 8 leeks, white and light green parts only, trimmed, cut crosswise into 2" pieces
- 8 large eggs
- 1/2 cup extra-virgin olive oil
- 1/4 cup sherry vinegar
- 1 tsp. honey
- Pinch of cayenne pepper (optional)
- 1 1/2 tsp. kosher salt, divided
- 1/4 cup finely chopped parsley
- 3 Tbsp. capers, drained
- 2 bunches broccolini, trimmed, larger stalks halved lengthwise
- Mayonnaise (for serving)
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