Chocolate caramel terrine

Chocolate caramel terrine

Chocolate caramel terrine

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   281
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • sunflower oil, for the tin
  • 200ml double cream
  • 1 tbsp cocoa powder, plus extra for dusting
  • 300g caramel from a jar or can
  • 100g dark chocolate, finely chopped
  • 200g mascarpone
  • 7-8 caramel wafers (depending on the tin size), cut in half lengthways
Instructions

Chocolate caramel terrine serves 12 original recipe by BBC Good Food.

View original preparation instructions

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