Cottage Cheese and Roasted Tomato Topped Potato

Cottage Cheese and Roasted Tomato Topped Potato

Cottage Cheese and Roasted Tomato Topped Potato

By EatingWell
25 minutes

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Details
  • Servings:   1
  • Calories:   243
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ cup red and/or yellow cherry tomatoes
  • 2 teaspoons olive oil
  • 1 (6 ounce) russet potato, baked
  • ¼ cup 2% low-fat cottage cheese
  • 1 teaspoon snipped fresh chives
Instructions

Cottage Cheese and Roasted Tomato Topped Potato serves 1 original recipe by EatingWell.

View original preparation instructions

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