Roast Chicken With Paprika and Roasted Garlic

Roast Chicken With Paprika and Roasted Garlic

Roast Chicken With Paprika and Roasted Garlic

By Martha Stewart
Serves 14

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Details
  • Servings:   14
  • Calories:   266
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Coarse salt
  • 1 tablespoon paprika
  • ½ teaspoon dried oregano
  • 1 whole chicken (4 to 5 pounds)
  • 2 large carrots, cut into 2-inch lengths
  • 2 medium sweet potatoes, cut into ¾-inch wedges
  • 1 head garlic, halved crosswise
  • 3 tablespoons extra-virgin olive oil, divided
Instructions

Roast Chicken With Paprika and Roasted Garlic serves 14 original recipe by Martha Stewart.

View original preparation instructions

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