Rhubarb ripple semi freddo

Rhubarb ripple semi-freddo

Rhubarb ripple semi-freddo

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   307
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 200g rhubarb, chopped
  • 100g caster sugar
  • 3 tbsp ginger cordial (we used Belvoir)
  • 4 eggs, separated
  • 100g icing sugar
  • 300ml pot double cream
  • 50g ready-made meringues, broken into pieces
  • 25g crystallised ginger, to serve
Instructions

Rhubarb ripple semi-freddo serves 8 original recipe by BBC Good Food.

View original preparation instructions

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