Chicken Marsala
Ingredients
- 4 Tablespoons olive oil
- All-purpose flour, for dredging
- Salt and pepper, to taste
- 4 chicken breasts, pounded
- 2 strips of Applewood smoked bacon, cut into lardons
- 8 Ounces cremini mushrooms, cleaned, stemmed, and halved
- 1/2 Cup Marsala wine
- 1/2 Cup chicken stock
- 3 Tablespoons unsalted butter
- Parsley, for garnish
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