Crab Cakes

Crab Cakes

Crab Cakes

By Epicurious
20 minutes

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Details
  • Servings:   2
  • Calories:   414
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 slices firm white sandwich bread
  • 1/2 pound jumbo lump crabmeat, picked over
  • 2 tablespoon mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 1 large egg, beaten
  • 2 tablespoon unsalted butter
  • lemon wedges
Instructions

Crab Cakes serves 2 original recipe by Epicurious.

View original preparation instructions

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