Pasta with Cabbage Winter Squash and Walnuts

Ingredients

• 1/2 pound (227 grams) winter squash, such as Delicata, Kabocha, acorn or butternut, scrubbed or peeled, as you like
• 1/4 cup (60 ml) extra-virgin olive oil, or a little more
• 1 pinch fine sea salt and freshly ground pepper
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons honey
• 1/2 pound (227 grams) linguine or other long pasta
• 1/4 cup (30 grams) dried cranberries
• 1/2 pound (227 grams) green cabbage, trimmed, cored and shredded (about 2 lightly packed cups)
• 1/4 cup (30 grams) walnut pieces, toasted, if you’d like
• 1 handful freshly grated Parmesan, for sprinkling

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