Vegetable Stock

Ingredients

• 1 large leek (white and green parts), roughly chopped
• 2 carrots , cut into 10 or so pieces
• 1 celery rib, cut into thirds
• 1 medium potato , peeled and quartered
• 12 peppercorns
• 1 tablespoon extra virgin olive oil
• 8½ cups water
• ½ teaspoon salt
• 10 sprigs fresh flat-leaf parsley
• 1 medium turnip , quartered
• 1 medium onion , roughly chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag