Salmon pesto traybake with baby roast potatoes

Salmon pesto traybake with baby roast potatoes

Salmon pesto traybake with baby roast potatoes

By BBC Good Food
Serves 12

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Details
  • Servings:   10
  • Calories:   374
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 500g baby new potatoes, cut in half
  • 1 tsp olive oil
  • 2 large courgettes, cut into small chunks
  • 1 red pepper, cut into small chunks
  • 1 spring onion, finely sliced
  • 25g pine nuts
  • 3-4 salmon fillets
  • juice ½ lemon
  • 1½ - 2 tbsp pesto
Instructions

Salmon pesto traybake with baby roast potatoes serves 10 original recipe by BBC Good Food.

View original preparation instructions

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