Citrus and Rosemary Roasted Olives

Citrus and Rosemary Roasted Olives

Citrus and Rosemary Roasted Olives

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 24 ounces mixed olives, such as kalamata, nicoise,
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp crushed red pepper
  • zest of 1 orange
  • juice of ½ orange
  • zest of 1 lemon
  • ½ tsp salt
  • ½ tsp ground black pepper
Instructions

Citrus and Rosemary Roasted Olives serves 6 original recipe by Honest Cooking.

View original preparation instructions

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