Recipe: Leftover Pasta Frittata
Ingredients
- 6 large eggs
- 1/4 cup half-and-half
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
- 8 ounces leftover cooked pasta, such as spaghetti, fettuccine, or penne (3 to 4 cups depending on noodle shape)
- 1/2 cup marinara sauce
- 1/2 cup halved cherry tomatoes
- 1/2 cup shredded Italian cheese, or a combination of mozzarella and Parmesan cheese
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