Sheet Pan Sticky Apricot Chicken
Ingredients
- 4 chicken legs (thigh and drumstick; about 2 lb. total), patted dry
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground pepper, plus more
- 8 garlic cloves, finely grated
- ⅔ cup apricot jam
- ¼ cup Dijon mustard
- ¼ cup soy sauce
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unseasoned rice vinegar
- 1½ lb. small carrots (about 14), peeled, sliced into 2" pieces, halved if very large
- 1 large red onion, halved, thickly sliced
- Thinly sliced chives (for serving; optional)
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