Pork parsnip traybake
Ingredients
- 4 large parsnips (about 500g/1lb 3oz), peeled and cut lengthways into 6
- 2 red onions, each cut into 8 wedges through the root
- 2 ½ tbsp olive oil
- 1 ½ tbsp wholegrain mustard
- 4 pork chops, fat trimmed
- 1 ½ tbsp clear honey
- small handful sage leaves
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