Pumpkin Cheesecake Bars
Ingredients
- 15 oz. gingersnap cookies
- 2/3 cup chopped walnuts
- 3/4 cup confectioner's sugar
- 10 tablespoons unsalted butter, melted
- 6 cups plain Wünder quark
- 1 1/2 cups cane sugar
- 1 cup canned pumpkin puree
- 2 teaspoons vanilla extract
- 2 tablespoons pumpkin pie spice seasoning
- 4 eggs
- 1 pinch salt
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