Brown Sugar and Dijon Glazed Corned Beef and Cabbage with Red Potatoes

Brown Sugar and Dijon Glazed Corned Beef and Cabbage with Red Potatoes

Brown Sugar and Dijon Glazed Corned Beef and Cabbage with Red Potatoes

By Honest Cooking
4 hours 35 minutes

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Details
  • Servings:   5
  • Calories:   939
  • Protein:   60g
  •  
  • Fiber:   12g
  • Sugar:   21g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 lbs corned beef
  • 1 (28 ounce) can sauerkraut
  • 1½ pounds small red potatoes
  • 1 pound green cabbage, cut into 5 wedges
  • 6 carrots, peeled and cut in 2 inch pieces
  • ⅓ cup brown sugar
  • 3 tablespoons dijon mustard
Instructions

Brown Sugar and Dijon Glazed Corned Beef and Cabbage with Red Potatoes serves 5 original recipe by Honest Cooking.

View original preparation instructions

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