Mustard buttered chicken with tarragon peas carrots

Mustard-buttered chicken with tarragon, peas & carrots

Mustard-buttered chicken with tarragon, peas & carrots

By BBC Good Food
Serves 16

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Details
  • Servings:   8
  • Calories:   622
  • Protein:   58g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 heaped tsp Dijon mustard
  • 140g butter softened
  • 2 chicken approx 1.5 kg/3lb 5oz each
  • whole garlic bulb, cut across the middle
  • 175ml white wine
  • 300ml chicken stock
  • 500g bag Chantenay or baby carrot
  • small handful each chopped tarragon and parsley
Instructions

Mustard-buttered chicken with tarragon, peas & carrots serves 8 original recipe by BBC Good Food.

View original preparation instructions

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