Pasta with Roasted Tomato Sauce
Ingredients
- 10 roasted tomato halves, roughly chopped
- 1/2 teaspoon sugar
- Coarse salt and ground pepper
- 1/2 cup extra-virgin olive oil
- 3 tablespoons capers (optional)
- 2 teaspoons fresh lemon juice
- 3/4 pound spaghetti
- Handful fresh basil leaves, to taste
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