4 Ingredient Kielbasa and Sauerkraut Skillet

4-Ingredient Kielbasa and Sauerkraut Skillet

4-Ingredient Kielbasa and Sauerkraut Skillet

By The Kitchn
Serves 8

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Details
  • Servings:   6
  • Calories:   270
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1/2 large red onion (optional)
  • 1 pound store-bought or homemade sauerkraut
  • About 14 ounces kielbasa sausage
  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon spicy brown, whole-grain, or Dijon mustard (optional)
  • Freshly ground black pepper
  • Fresh thyme leaves or finely chopped parsley leaves, for garnish (optional)
Instructions

4-Ingredient Kielbasa and Sauerkraut Skillet serves 6 original recipe by The Kitchn.

View original preparation instructions

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