Pork Tenderloin with Apricot Sauce

Pork Tenderloin with Apricot Sauce

Pork Tenderloin with Apricot Sauce

By PBS Food
50 minutes

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ pounds pork tenderloin
  • Kosher salt and fresh ground pepper
  • Olive oil
  • ¼ cup water
  • 1 tablespoon apple cider vinegar
  • ½ cup apricot preserves
Instructions

Pork Tenderloin with Apricot Sauce serves 6 original recipe by PBS Food.

View original preparation instructions

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