Irish Stout Granita With Raw Oysters Recipe
Ingredients
- 3/4 cup porter or Irish stout
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest, plus more for garnish
- 1 medium shallot, finely diced (about 2 tablespoons)
- 1 tablespoon finely chopped fresh parsley leaves
- One dozen fresh oysters, scrubbed clean
- Malt vinegar, to taste
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