Skillet Roast Chicken with Fennel Parsnips and Scallions

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

By Epicurious
1 hour

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Details
  • Servings:   12
  • Calories:   266
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 3 1/2–4-pound chicken
  • Kosher salt, freshly ground pepper
  • 1 fennel bulb, sliced lengthwise 1/2" thick
  • 2 large parsnips, peeled, sliced 1/2" thick on the diagonal
  • 1 bunch scallions
  • 3 wide strips lemon zest
  • Lemon wedges (for serving)
Instructions

Skillet Roast Chicken with Fennel, Parsnips, and Scallions serves 12 original recipe by Epicurious.

View original preparation instructions

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