Sheet Pan Honey Mustard Salmon Shredded Brussels Sprouts

Sheet Pan Honey Mustard Salmon & Shredded Brussels Sprouts

Sheet Pan Honey Mustard Salmon & Shredded Brussels Sprouts

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   304
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 1 (12- to 16-ounce) bag shaved Brussels sprouts (5 1/2 to 7 1/2 cups)
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 4 tablespoons olive oil, divided
  • 2 teaspoons apple cider vinegar
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6-ounce) skin-on salmon fillets
Instructions

Sheet Pan Honey Mustard Salmon & Shredded Brussels Sprouts serves 8 original recipe by The Kitchn.

View original preparation instructions

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