Potatoes Romanoff
Ingredients
- 2 pounds russet potatoes (3 large or 4 medium)
- 1 large shallot (about 2 ounces)
- 2 cloves garlic
- 1 tablespoon unsalted butter
- 10 ounces sharp cheddar cheese, preferably white
- 1 1/2 cups sour cream
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
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