Beetroot salad with dill horseradish and cottage cheese

Beetroot salad with dill, horseradish and cottage cheese

Beetroot salad with dill, horseradish and cottage cheese

By Honest Cooking
15 minutes

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Details
  • Servings:   4
  • Calories:   121
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 beetroots (400g), peeled
  • 50g dried cranberries
  • ½ tsp salt
  • 2 tbsp apple or cider vinegar
  • 200g cottage cheese
  • 1 tsp horseradish, freshly grated (or to taste)
  • Salt and pepper
  • Plenty of fresh dill to garnish
Instructions

Beetroot salad with dill, horseradish and cottage cheese serves 4 original recipe by Honest Cooking.

View original preparation instructions

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